After all these years of studying finance, i realize that i am not interested in finance at all. I am really interested in medicine, pharmacy and food science. I am 26 years old, and I know it is too late to study medicine or pharmacy from the very beginning in the undergraduate school. I want it to take as little time as possible, so I am thinking about going to a graduate school of food science. Do universities accept me for their master programs in food science although i studied finance in the undergraduate school?